Bryndzové Halušky with Fried Bacon and Carrots

Method

1. Boil and mash potatoes, mix with flour to form a dough.
2. Knead dough and form small dumplings.
3. Cook dumplings in salted water until they float.
4. Fry bacon until crispy, add sautéed carrots, onions, and garlic.
5. Mix cooked dumplings with bryndza, butter, and the bacon-carrot mixture.
6. Serve warm with a sprinkle of paprika.