Slovak · Slovakia

Bryndzové Halušky with Fried Onions and Bacon

Name: Bryndzové Halušky with Fried Onions and Bacon
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500g potatoes; 200g bryndza cheese; 100g bacon; 1 onion; 2 cloves garlic; 100g flour; Salt and pepper to taste

A variation of the traditional Slovak dish with fried onions and crispy bacon as toppings.

35 minutes4 servings

Method

Boil and mash potatoes until smooth.
In a pan, cook chopped onion and garlic until softened.
Mix mashed potatoes with flour to form a dough.
Shape the dough into small dumplings by hand.
Fry bacon until crispy and serve with fried onions on top of the dumplings.

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