Slovak · Slovakia

Bryndzové Halušky with Mushrooms

Name: Bryndzové Halušky with Mushrooms
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500g flour; 1 egg; 100ml water; Salt to taste; 200g bryndza cheese; 100g bacon, diced; 1 onion, diced; 100g mushrooms, sliced; Butter for frying; Salt and pepper to taste

A variation of the traditional Slovak dish with added mushrooms for extra flavor.

35 minutes4 servings

Method

Mix flour, egg, water, and salt to form a dough. Knead and let rest.
Roll the dough into small pieces and shape into dumplings.
In a pan, cook bacon, onion, and mushrooms until tender. Add dumplings and stir.
Add bryndza cheese and stir until melted. Season with salt and pepper.

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