Bryndzové Halušky with Smoked Bacon Sauce

Method

1. Boil potatoes until tender, peel and mash them.
2. Mix mashed potatoes with flour, egg, and salt to form a dough.
3. Roll the dough into small dumplings and cook in boiling salted water until they float.
4. In a pan, cook bacon until crispy, then add bryndza cheese and milk to create a creamy sauce.
5. Toss the cooked dumplings into the sauce and mix well.