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Malaysian · Malaysia

Bubur Sumsum

Sweet rice pudding with coconut milk, palm sugar, and pandan, often served with fried bananas.

35 minutes4 servings
Bubur Sumsum
Photo: Indonesiagood · CC BY 4.0

Ingredients

Method

  1. Boil rice, coconut milk, water, and palm sugar until thick.
  2. Add milk and pandan extract, then stir.
  3. Fry bananas in oil until golden.
  4. Serve with the pudding.

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