Malaysian · Malaysia
Bubur Sumsum
Sweet rice pudding with coconut milk, palm sugar, and pandan, often served with fried bananas.
35 minutes4 servings

Ingredients
Method
- Boil rice, coconut milk, water, and palm sugar until thick.
- Add milk and pandan extract, then stir.
- Fry bananas in oil until golden.
- Serve with the pudding.