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Bubur Sumsum with Rice Porridge

Name: Bubur Sumsum with Rice Porridge
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups rice; 1000ml water; 200ml coconut milk; 50g palm sugar; 1 tsp salt; 1 piece pandan leaf; 1 tbsp sesame seeds

A sweet Indonesian rice porridge with coconut, palm sugar, and pandan leaves.

30 minutes4 servings

Method

Wash rice and add to a pot with water, salt, and pandan leaf.
Cook on medium heat until rice is soft and porridge is thick.
Stir in coconut milk and palm sugar until well combined.
Sprinkle sesame seeds on top before serving.

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