Indonesian · Indonesia
Bubur Sumsum with Rice Porridge and Coconut Milk
A sweet Indonesian rice porridge made with coconut milk, palm sugar, and pandan leaves.
25 minutes4 servings
Ingredients
Method
- Rinse rice and cook in water until tender. Add coconut milk, salt, and sugar, then stir well.
- Simmer for 10 minutes, then stir in grated coconut and pandan extract.
- Cook for another 5 minutes until the porridge thickens. Adjust sweetness if needed.
- Serve warm as a breakfast or dessert.