Mongolian

Budaatai Khuurga Beef Fried Rice

Name: Budaatai Khuurga Beef Fried Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Mongolian
Ingredients: 200g cooked rice; 150g ground beef; 1 egg; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp salt; 1/2 tsp black pepper; 100g carrots, julienned; 100g peas

Mongolian fried rice with beef, eggs, and vegetables for a quick meal.

25 minutes2 servings

Method

Heat oil in a pan, cook beef until browned. Remove and set aside.
In the same pan, sauté onion and garlic until fragrant.
Add rice, egg, soy sauce, salt, pepper, carrots, and peas. Stir-fry 8 minutes.
Mix in beef and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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