Hungarian-American · United States
Budapest-Style Brioche Burger with Quick Pickled Cucumbers
A juicy beef burger served on a brioche bun with fresh lettuce, ketchup, and tangy pickled cucumbers, inspired by the Budapest restaurant scene.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef and season with salt and pepper.
- Form into 4 equal patties and cook on a grill or skillet over medium-high heat until desired doneness, about 4-5 minutes per side.
- While patties cook, prepare pickled cucumbers: slice cucumber, mix with vinegar, honey, and dill, and let sit for 10 minutes.
- Toast brioche buns if desired.
- Assemble burgers with lettuce, patty, cheese, ketchup, and pickled cucumbers.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.