Bœuf à la Mode with Carrots and Onions

Method

1. Heat olive oil in a large pot over medium heat.
2. Add beef and brown on all sides, then set aside.
3. In same pot, sauté onion, carrots, and garlic until softened.
4. Stir in tomato paste, then add beef, broth, thyme, and bay leaf.
5. Bring to a simmer, cover, and cook 2.5 hours on low heat.
6. Check and add more broth if needed, then season with salt and pepper.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.