Buffet-Style Burger with Custom Toppings

Method

1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, paprika, and onion powder for the seasoning.
3. Form ground beef into 2 patties and season with the mixture.
4. Cook patties for 4-5 minutes per side, until desired doneness.
5. Toast bread slices if desired.
6. Assemble burgers with your choice of toppings: lettuce, tomato, cucumber, pickled onions, ketchup, mustard, mayonnaise, and cheddar cheese.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.