Bulgarian Banitsa with Cottage Cheese and Herbs

Method

1. Mix flour, water, milk, and salt to form a dough.
2. Knead the dough and let it rest for 30 minutes.
3. In a separate bowl, mix cottage cheese, oregano, and paprika.
4. Roll out the dough into a rectangle.
5. Spread the cheese mixture over the dough.
6. Roll the dough into a log and slice into rounds.
7. Place on a baking sheet and brush with melted butter.
8. Bake at 375°F (190°C) for 20-25 minutes.
9. Serve warm.