Bulgarian Cabbage Rolls

Method

1. Blanch the cabbage leaves in boiling water until tender.
2. In a bowl, mix the ground beef, onion, garlic, rice, salt, and pepper.
3. Place a spoonful of the meat mixture in the center of each cabbage leaf and roll tightly.
4. In a large pot, heat the olive oil and sauté the onion and garlic until fragrant.
5. Add the tomatoes, oregano, and 2 cups water. Bring to a boil.
6. Place the cabbage rolls in the pot, cover, and simmer for 1 hour.
7. Serve warm with a side of yogurt or sour cream.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.