Grilled Meat · Bulgaria

Bulgarian Charred Meat Platter

Name: Bulgarian Charred Meat Platter
Total time: 30 min
Yield: 4 servings
Cuisine: Grilled Meat
Ingredients: 1 pound pork or beef; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon thyme; 1 teaspoon smoked paprika; salt and pepper to taste

Charred meat served with a fresh lemon wedge for a zesty finish.

30 minutes4 servings

Method

In a bowl, mix olive oil, garlic, lemon juice, thyme, paprika, salt, and pepper.
Add meat and marinate for 1-2 hours.
Grill over medium heat for 10-15 minutes, turning occasionally.
Serve with a lemon wedge.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Bulgarian Charred Bulgaria recipes

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