Bulgarian Chicken and Rice with Onions

Method

1. Heat oil in a pan. Brown chicken on both sides. Remove and set aside.
2. In the same pan, sauté onion and garlic until soft. Add rice and cook for 2 minutes.
3. Return chicken to the pan. Add broth, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for 18-20 minutes until rice is cooked and chicken is tender.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.