Bulgarian · Bulgaria

Bulgarian Chicken and Vegetable Stir-Fry

Name: Bulgarian Chicken and Vegetable Stir-Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 400g chicken breast; 1 red bell pepper; 1 yellow bell pepper; 1 broccoli head, cut into florets; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp olive oil; salt to taste; pepper to taste

Quick stir-fry of chicken with mixed vegetables in a savory sauce.

20 minutes4 servings

Method

Heat olive oil in a wok or large pan over high heat.
Add chicken and cook until browned and nearly cooked through.
Add vegetables and garlic; stir-fry for 3-4 minutes.
Add soy sauce, salt, and pepper; cook until chicken is fully done.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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