Bulgarian Grilled Meat Patties

Method

1. In a bowl, mix the mince with onion, garlic, paprika, cumin, salt, and pepper.
2. Form the mixture into 4-6 equal-sized patties.
3. Heat olive oil in a skillet or on a grill.
4. Cook the patties for 4-5 minutes on each side until browned and cooked through.
5. Serve with a side of salad or bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.