Bulgarian Grilled Meat Skewers

Method

1. In a bowl, mix olive oil, garlic, vinegar, oregano, paprika, salt, and pepper.
2. Add meat and marinate for 1-2 hours.
3. Thread meat onto skewers.
4. Grill over medium heat for 10-15 minutes, turning occasionally.
5. Serve with a lemon wedge.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.