Bulgarian · Bulgaria
Bulgarian Lukanka Sausage with Kashkaval
Grilled Lukanka sausage served with traditional Kashkaval cheese.
20 minutes2 servings
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Ingredients
Method
- Preheat grill or pan over medium heat.
- Brush sausages with olive oil and season with salt, pepper, and garlic powder.
- Grill sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
- Slice the Kashkaval cheese into thick slices.
- Serve sausages with cheese on the side.