Bulgarian · Bulgaria

Bulgarian Stuffed Peppers with Ground Beef

Name: Bulgarian Stuffed Peppers with Ground Beef
Total time: 40 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 bell peppers, halved and seeds removed; 1 lb ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 tsp paprika; salt and pepper

Colorful bell peppers stuffed with a savory mixture of ground beef and rice.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C). In a skillet, cook beef until browned.
Add onion, garlic, tomatoes, rice, paprika, salt, and pepper. Mix well.
Stuff peppers with the mixture. Place in a baking dish with 1/2 cup water.
Bake for 25-30 minutes until peppers are tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Bulgaria recipes

Read in another language

More Bulgarian recipes →