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Bulgarian Tomato and Onion Salad

Name: Bulgarian Tomato and Onion Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large tomatoes, chopped; 1 red onion, sliced; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill, chopped

A simple salad of fresh tomatoes, onions, and herbs, dressed with olive oil and vinegar.

15 minutes4 servings

Method

In a large bowl, combine tomatoes and onions. Toss with olive oil, vinegar, sugar, salt, and pepper.
Mix in dill and let sit for 10 minutes to allow flavors to blend.
Serve at room temperature or chilled.

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