Name: Bulgur Pilav with Roasted Chicken
Total time: 70 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup bulgur; 2 cups water; 1 onion, chopped; 1 tablespoon butter; Salt to taste; 1 whole chicken; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Method

In a pot, bring water to a boil. Add bulgur, onion, butter, and salt. Reduce heat and simmer for 15-20 minutes until the water is absorbed.
Preheat oven to 200°C (400°F). Rub the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken in a roasting pan and bake for 45-50 minutes or until golden brown and cooked through.
Serve the bulgur pilav with the roasted chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.