Swiss · Switzerland

Bündnerfleisch

Name: Bündnerfleisch
Total time: 20 min
Yield: 2 servings
Cuisine: Swiss
Ingredients: 200g Bündnerfleisch; 4 medium potatoes, boiled; 2 tbsp Dijon mustard; 1 tbsp sour cream; 1 tbsp olive oil; 2 slices rye bread

A Swiss cured meat dish served with potatoes and a mustard sauce.

20 minutes2 servings

Method

Slice Bündnerfleisch thinly.
Boil potatoes until tender.
Mix mustard, sour cream, and oil for sauce.
Serve meat with potatoes and bread, accompanied by sauce.

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