South African · South Africa

Bunny Chow with Spiced Lamb

Name: Bunny Chow with Spiced Lamb
Total time: 50 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 bread loaves; 300g lamb, cubed; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 tsp turmeric; 1 tsp curry powder; 1 can coconut milk; salt to taste

Spiced lamb in a hollowed-out bread loaf.

50 minutes4 servings

Method

Cut tops off bread loaves and hollow out.
Sauté onion, garlic, and ginger until soft.
Add lamb, turmeric, curry powder, and coconut milk.
Simmer for 20-25 minutes, then fill bread loaves.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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