Bosnian · Bosnia and Herzegovina
Burek with Cheese Filling
A savory Bosnian pastry filled with a creamy cheese mixture.
35 minutes6 servings
Ingredients
Method
- In a bowl, mix grated cheese, butter, egg, and salt.
- Spread the mixture over the burek dough, roll it up, and brush with beaten egg.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
- Cut into slices and serve warm.