Burger King Grilled Dog Copycat

Method

1. Preheat a grill or skillet to medium-high heat
2. Place the hot dog on the grill and cook until browned
3. Toast the hot dog bun
4. Spread ketchup and mustard on the bun
5. Add the cooked hot dog
6. Top with onion rings, lettuce, tomato slices, and pickles
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.