Burmese

Burmese Fried Rice

Name: Burmese Fried Rice
Total time: 20 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 cups cooked rice; 2 eggs; 1 cup mixed vegetables (carrots, peas, corn); 1/4 cup soy sauce; 1 tbsp vegetable oil; 1 tsp garlic, minced; 1/2 tsp ginger, minced; 1/4 tsp chili flakes; 1/4 cup chopped scallions

A flavorful Burmese-style fried rice with vegetables and egg.

20 minutes2 servings

Method

Heat oil in a large skillet over medium heat. Add garlic and ginger, sauté for 1 minute.
Push ingredients to the side. Crack eggs into the pan and scramble until just set.
Add cooked rice, mixed vegetables, soy sauce, chili flakes, and scallions. Stir fry for 5-7 minutes.
Cook until rice is heated through and slightly crispy. Serve immediately.

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