Burmese

Burmese-Style Fried Chicken with Herbs

Name: Burmese-Style Fried Chicken with Herbs
Total time: 30 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 4 chicken thighs; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic powder; 1/2 tsp turmeric; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 2 tbsp vegetable oil

Juicy fried chicken marinated with Burmese herbs and spices, served with a side of rice.

30 minutes2 servings

Method

Marinate chicken thighs with soy sauce, fish sauce, cumin, coriander, garlic, turmeric, and herbs for 1 hour.
Heat oil in a pan over medium heat and cook chicken until golden and cooked through.
Flip chicken and cook another 5-7 minutes until internal temperature reaches 74°C (165°F).
Serve with rice and additional herbs on top.

Chicken Mains Snacks

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