Burmese

Burmese-Style Fried Chicken with Spices and Herbs

Name: Burmese-Style Fried Chicken with Spices and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 4 chicken thighs; 1 tbsp soy sauce; 1 tbsp ginger, minced; 1 tbsp garlic, minced; 1 tsp turmeric; 1 tsp coriander; 1 tsp cumin; 1 tbsp oil

Crispy fried chicken with a blend of Burmese spices and herbs.

30 minutes4 servings

Method

Marinate chicken with soy sauce, ginger, garlic, turmeric, coriander, and cumin for 30 minutes.
Heat oil in a pan. Fry chicken until golden and crispy.
Drain on paper towels and serve with rice or flatbread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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