Burmese

Burmese-Style Fried Noodles with Shrimp

Name: Burmese-Style Fried Noodles with Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 200g rice noodles; 150g shrimp, peeled and deveined; 1 cup mixed vegetables (carrots, cabbage, bell pepper); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; Garlic and ginger to taste

A flavorful stir-fry of noodles, shrimp, and vegetables in a savory sauce.

25 minutes4 servings

Burmese-Style Fried Noodles with Shrimp — Photo: Sakurai Midori · CC BY-SA 3.0

Method

Soak rice noodles in water for 10 minutes, then drain.
Heat oil in a wok, sauté garlic and ginger.
Add vegetables and shrimp, stir-fry until shrimp is cooked.
Add noodles, soy sauce, oyster sauce, and sesame oil, then toss well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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