Burmese

Burmese-Style Fried Wontons with Spicy Sauce

Name: Burmese-Style Fried Wontons with Spicy Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 10 wonton wrappers; 1/2 lb ground pork; 1/4 cup chopped green onions; 1/4 cup soy sauce; 1/4 tsp pepper; 1/4 cup water; 1/4 cup tamarind paste; 1/4 cup chili sauce; 1/4 cup sugar; 1/4 cup lime juice

Crispy Burmese-style fried wontons served with a spicy, tangy sauce made from tamarind and chili.

25 minutes4 servings

Method

Mix pork, green onions, soy sauce, and pepper, fill wrappers.
Seal with water, fry in hot oil until golden.
In a bowl, mix tamarind paste, chili sauce, sugar, and lime juice.
Serve fried wontons with the spicy sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains Seafood

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