Burmese

Burmese-Style Fried Wontons with Sweet Chili Sauce

Name: Burmese-Style Fried Wontons with Sweet Chili Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 10 wonton wrappers; 100g ground pork; 1 tbsp soy sauce; 1 tbsp cornstarch; 1/4 cup sweet chili sauce; vegetable oil for frying; 1 green onion, sliced

Crispy fried wontons served with a sweet and spicy sauce.

20 minutes2 servings

Method

Mix ground pork with soy sauce and cornstarch.
Place a small amount of filling in each wrapper, fold, and seal.
Heat oil to 175°C (350°F), fry wontons until golden brown.
Serve with sweet chili sauce and garnish with green onion.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains

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