American · United States

Burnt Bun Burger with Lettuce and Tomato

Name: Burnt Bun Burger with Lettuce and Tomato
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 lb steak patty; 1 hamburger bun; 1 lettuce leaf; 1 tomato slice; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise; salt and pepper to taste; 1 slice cheddar cheese (optional)

A basic burger with a steak patty, fresh lettuce, and tomato, served on a burnt bun for a no-frills meal.

20 minutes1 servings

Method

Season the steak patty with salt and pepper. Cook on a grill or skillet until desired doneness. Let rest 5 minutes.
Toast the hamburger bun, even if it's burnt. Spread ketchup, mustard, and mayonnaise on the bottom half.
Layer the patty, lettuce, tomato, and optional cheese on the bun.
Top with the other half of the bun and serve immediately.
Optional: Add pickles or a fried egg for extra flavor.

Burgers Burnt Bun Steak Lettuce Tomato United States recipes

Read in another language

More American recipes →