Austrian · Austria

Butter Sautéed Veal Schnitzel

Name: Butter Sautéed Veal Schnitzel
Total time: 30 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 1 lb veal cutlets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 1/2 cup unsalted butter; 1 lemon

Crispy breaded and fried veal cutlet with lemon

30 minutes2 servings

Method

Dip veal cutlets in flour
Beat eggs and dip cutlets
Coat with breadcrumbs
Heat butter in skillet
Cook cutlets until golden brown
Squeeze lemon over top
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Fry Veal Butter Austria recipes

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