Buttermilk-Battered Fried Drumsticks with a Buttermilk Brine

Method

1. In a bowl, combine flour, salt, pepper, cayenne pepper, garlic powder, and paprika.
2. Prepare a buttermilk brine by mixing 1/2 cup buttermilk with 1 teaspoon salt and 1 teaspoon black pepper.
3. Soak chicken drumsticks in the buttermilk brine for 1 hour.
4. Coat each drumstick in the flour mixture, pressing to ensure even coverage.
5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
6. Fry chicken in batches until golden brown and fully cooked, about 6-8 minutes per side.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.