American · United States

Buttermilk Cornbread

Name: Buttermilk Cornbread
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup melted butter; 1 large egg

A moist and slightly tangy cornbread made with buttermilk for extra flavor and tenderness.

35 minutes8 servings

Method

Preheat oven to 400°F (200°C). Grease a 9-inch round cake pan or baking dish.
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
Whisk in buttermilk, melted butter, and egg until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out clean.
Let rest for 10 minutes before slicing and serving.

Buttermilk Tangy Moist American United States recipes

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