Buttermilk Cornbread Muffins

Method

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, mix cornmeal, flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and egg.
4. Gradually add wet ingredients to dry ingredients, stirring just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.