Buttermilk Cornbread with Buttermilk and Egg Base

Method

1. Preheat oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix buttermilk, melted butter, and egg.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the skillet and bake for 18-20 minutes, or until golden and set.
6. Cool slightly before serving.