Buttermilk Cornbread with Melted Butter Base

Method

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and egg.
4. Combine wet and dry ingredients until just mixed.
5. Pour into a greased 8-inch cast-iron skillet.
6. Bake for 20-25 minutes until golden brown.