Buttermilk Cornbread with Melted Butter Glaze

Method

1. Preheat oven to 400°F (200°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine cornmeal, flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and egg.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.