Name: Buttermilk Fried Chicken with Mashed Potatoes and Gravy
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups milk; 4 cups mashed potatoes; 1/2 cup butter; 1/2 cup flour; 2 cups chicken broth; 1/2 cup heavy cream; seasonal vegetables (e.g., green beans, carrots, corn)

Crispy buttermilk-fried chicken breasts served with creamy mashed potatoes and rich milk gravy.

Method

Soak chicken breasts in buttermilk for at least 1 hour.
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Dredge chicken in the flour mixture, shaking off excess.
Heat oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-8 minutes per side.
In a saucepan, melt butter, then whisk in flour to make a roux. Gradually add chicken broth, stirring constantly.
Stir in heavy cream and simmer until thickened. Season with salt and pepper.
Serve chicken with mashed potatoes, gravy, and seasonal vegetables.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.