Southern American · United States
Cornmeal and Buttermilk Muffins
Soft and fluffy cornbread muffins with a rich buttery flavor, perfect for breakfast or as a side dish.
30 minutes12 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix buttermilk, melted butter, and egg.
- Stir wet and dry ingredients together until just combined.
- Fill muffin cups and bake for 15-18 minutes until golden.