Buttery Cornbread Muffins

Method

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, melted butter, and egg.
4. Combine wet and dry ingredients until just mixed.
5. Fill greased muffin cups about 2/3 full.
6. Bake for 18-20 minutes until golden brown.
7. Let cool slightly before serving.