Southern · United States

Buttery Cornbread with Honey Glaze

Name: Buttery Cornbread with Honey Glaze
Total time: 40 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 large egg; 2 tablespoons honey

A sweet and savory variation with a honey glaze for added flavor.

40 minutes6 servings

Method

Preheat oven to 425°F (220°C).
In a bowl, mix cornmeal, flour, baking powder, and salt.
Stir in milk, melted butter, and egg until smooth.
Pour into a preheated cast-iron skillet and bake for 20-25 minutes.
Brush with honey glaze while warm.

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