American · United States

Buttery Southern Cornbread

Name: Buttery Southern Cornbread
Total time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1/3 cup brown sugar; 1 tablespoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/3 cup melted butter; 1 large egg

A rich and tender cornbread with a golden crust, perfect for serving with meals.

32 minutes8 servings

Method

Preheat oven to 400°F (200°C) with a cast iron skillet inside.
Combine cornmeal, flour, brown sugar, baking soda, and salt in a bowl.
In another bowl, mix buttermilk, melted butter, and egg.
Stir wet and dry ingredients until just combined.
Pour into hot skillet and bake for 20-22 minutes.

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