Belgian · Belgium
Buttery Waffle Batter with Vanilla
A classic Belgian waffle recipe with a crispy exterior and light, airy interior.
30 minutes4 servings

Ingredients
Method
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat a waffle iron and pour the batter according to the manufacturer's instructions.
- Cook until golden brown and crisp, then serve with desired toppings.