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Belgian · Belgium

Buttery Waffle Batter with Vanilla

A classic Belgian waffle recipe with a crispy exterior and light, airy interior.

30 minutes4 servings
Buttery Waffle Batter with Vanilla
Photo: Thomas Quine · CC BY 2.0

Ingredients

Method

  1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
  2. In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Heat a waffle iron and pour the batter according to the manufacturer's instructions.
  5. Cook until golden brown and crisp, then serve with desired toppings.

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