Buuz Steamed Meat Dumplings

Method

1. In a bowl, mix ground lamb, onion, garlic, salt, pepper, cumin, and 100ml water.
2. Knead flour, egg, and baking powder into a smooth dough. Let rest 30 minutes.
3. Divide dough into small balls, flatten, and fill with meat mixture. Fold into half-moon shapes.
4. Steam dumplings over boiling water for 15 minutes. Serve hot.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.