Irish · Ireland

Cabbage and Apple Slaw with Mustard Vinaigrette

Name: Cabbage and Apple Slaw with Mustard Vinaigrette
Total time: 20 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 cups shredded cabbage; 1 apple, julienned; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon honey; Salt and pepper to taste

A crisp, tangy slaw made with shredded cabbage, apple, and a zesty mustard dressing.

20 minutes4 servings

Cabbage and Apple Slaw with Mustard Vinaigrette — Photo: BogTar201213 · CC BY-SA 4.0

Method

In a large bowl, combine cabbage and apple.
In a separate bowl, whisk together mustard, vinegar, oil, honey, salt, and pepper.
Pour dressing over slaw and toss to coat.
Chill for 15 minutes before serving.

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