Irish · Ireland

Cabbage and Bacon Casserole

Name: Cabbage and Bacon Casserole
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 cups shredded cabbage; 4 slices bacon, cooked and crumbled; 1 cup grated cheddar cheese; 1/2 cup milk; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

A comforting casserole with layers of cabbage, bacon, and cheese.

30 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Layer cabbage and bacon in a baking dish.
In a bowl, mix milk, flour, salt, pepper, and paprika.
Pour over the layers, sprinkle cheese, and bake for 25 minutes.

Mains Sides Ireland recipes

Read in another language

More Irish recipes →