Cabbage and Potato Casserole

Method

1. Peel and boil potatoes until tender, then mash.
2. Shred cabbage and sauté with chopped onion in butter until softened.
3. In a baking dish, alternate layers of mashed potatoes and sautéed cabbage.
4. If using sausage, add it between layers.
5. Bake at 375°F (190°C) for 25 minutes until golden.